Sunday: | 08:30am to 02:30pm |
Monday: | 08:30am to 06:30pm |
Tuesday: | 08:30am to 06:30pm |
Wednesday: | 08:30am to 06:30pm |
Thursday: | 08:30am to 06:30pm |
Friday: | 08:30am to 06:30pm |
Saturday: | 08:30am to 06:30pm |
184 Central Ave Ste 1
19 Stelton Rd
321 Bound Brook Rd
443 E 5th St
125 Washington Valley Rd Ste 5
765 Fairmount Ave
Mozzarella Caprese
slices of fresh mozzarella & beef steak tomatoes, topped with basil & extra virgin olive oil
$6.50 |
Antipasto Dell'ortolano
array of seasonal grilled vegetables, served with fresh pecorino & olives
$7.50 |
Portobello Di Stagione
chef's recipe
$7.50 |
Melenzane Parmigiana
a modo mio
$7.50 |
Antipasto Della Casa
cold house specialties
$7.50 |
House
mixed field greens, romaine, lettuce, tomatoes, cucumbers, red onions & carrots
$4.99 |
Caesar
romaine lettuce parmesan cheese, croutons & our special dressing
$5.99 |
Mediterranean
romaine lettuce, tomatoes, feta cheese, olives, red onions & pepperoncini
$5.99 |
Goat Cheese
with baby greens, tossed with pine nuts, cherry tomatoes, & chopped cucumbers
$5.99 |
Mandarin Orange
over mixed greens, romaine lettuce, tossed with walnuts, blue cheese & dried cranberries
$5.99 |
Chicken Noodle
$3.50 |
Pasta & Fagioli
$3.50 |
Minestrone
$3.50 |
Soup Of The Day
$3.50 |
Served With Side House Or Caesar Salad
Gnocchi
sausages & fresh fennel ragu
$11.50 |
Gnocchi Sorrentina
tomato, basil 7 fior di latte
$11.50 |
Bucatini Amatriciana
tomato, basil & pancetta
$11.50 |
Fusilli Avellinesi
tomato, basil, eggplant, parmigiano reggiano
$11.50 |
Penne Puttanesca
black olives, capres, tomato basil
$11.50 |
Fusilli Col Buco
filet of tomato & basil, prociutto & caramelized onions
$11.50 |
Pappardelle
beef & porcini ragu
$13.50 |
Tilapia
almandine, scampi or francese
$15.00 |
Scrod
herbed fresh bread crumbs, pan seared, lemon wedges
$15.00 |
Gamberoni
fra diavolo, francese, white wine or parmigiana(served over pasta)
$15.00 |
Salmon
chef's special
$15.00 |